Instant Udon soup with Kyo Udon NISSIN noodles 66g
Kyo Udon from NISSIN is an instant udon soup, modeled on the Kansai style. It is characterized by large pieces of udon noodles in an aromatic broth, which is enriched with umami and sweet and salty notes.
Weight: 66g
Product type: Instant udon soup
Ingredients: Fried noodles (wheat flour, vegetable fats and oils, salt, soy fiber, vegetable protein), soup (soy sauce, seafood extract, salt, sugar, bacon fat, seaweed extract seaweed, protein hydrolyzate, bonito powder, yeast extract, spices), kayaku (fried tofu, kamaboko, onion), processed starch, spices (amino acids, etc.), phosphates (Na), calcium carbonate, emulsifiers, caramel pigments, antioxidants (vitamin E), cuttlefish dyes, vitamin B2, vitamin B1, Benikouji pigments, paprika pigments.
Kyo Udon from NISSIN is an instant udon soup, modeled on the Kansai style. It is characterized by large pieces of udon noodles in an aromatic broth, which is enriched with umami and sweet and salty notes.
Weight: 66g
Product type: Instant udon soup
Ingredients: Fried noodles (wheat flour, vegetable fats and oils, salt, soy fiber, vegetable protein), soup (soy sauce, seafood extract, salt, sugar, bacon fat, seaweed extract seaweed, protein hydrolyzate, bonito powder, yeast extract, spices), kayaku (fried tofu, kamaboko, onion), processed starch, spices (amino acids, etc.), phosphates (Na), calcium carbonate, emulsifiers, caramel pigments, antioxidants (vitamin E), cuttlefish dyes, vitamin B2, vitamin B1, Benikouji pigments, paprika pigments.
Description
Kyo Udon from NISSIN is an instant udon soup, modeled on the Kansai style. It is characterized by large pieces of udon noodles in an aromatic broth, which is enriched with umami and sweet and salty notes.
Weight: 66g
Product type: Instant udon soup
Ingredients: Fried noodles (wheat flour, vegetable fats and oils, salt, soy fiber, vegetable protein), soup (soy sauce, seafood extract, salt, sugar, bacon fat, seaweed extract seaweed, protein hydrolyzate, bonito powder, yeast extract, spices), kayaku (fried tofu, kamaboko, onion), processed starch, spices (amino acids, etc.), phosphates (Na), calcium carbonate, emulsifiers, caramel pigments, antioxidants (vitamin E), cuttlefish dyes, vitamin B2, vitamin B1, Benikouji pigments, paprika pigments.
