Ito En Oi Ocha Genmaicha with Matcha is a Japanese loose-leaf brown rice green tea made with 100% Japanese tea leaves and Japanese matcha. This aromatic blend combines refreshing green tea, bright matcha, and roasted rice for a smooth, fragrant flavor.

The roasted rice gives the tea a warm, nutty aroma, while matcha adds a vivid green color and gentle richness. It is recommended for those who enjoy genmaicha, roasted rice tea, or lightly aromatic Japanese green tea.

Key Features

• Japanese genmaicha with matcha
• Made with 100% Japanese tea leaves
• Contains Japanese matcha
• Aromatic roasted rice flavor
• Low caffeine
• Unsweetened
• Allergen-free
• Aluminum gusset bag packaging

How to Prepare:

Hot Brew

1. Boil Water: Heat water to approximately 80–85°C (176–185°F) to preserve the delicate flavors of the matcha and green tea.
2. Measure the Tea: Use 1 teaspoon (3g) of tea leaves for every 200ml of water.
3. Steep the Tea: Pour hot water over the leaves and let them steep for 30 seconds to 1 minute for a lighter brew or up to 2 minutes for a richer flavor.
4. Serve: Strain and enjoy the toasty aroma and smooth taste.

Cold Brew

1. Add Water: Place 2 teaspoons (6g) of tea leaves into 1 liter of cold water.
2. Steep in the Fridge: Allow the tea to steep for 4–6 hours or overnight.
3. Serve: Strain and pour over ice for a refreshing, mellow drink.