Yamasa Kombu Tsuyu Sauce 500ml
Tuyu sauce based on kombu seaweed, which is perfect for seasoning soups and meat dishes, providing an intense umami flavor. Thanks to it, you can create many Japanese dishes without the need to cook dashi broth.
Ingredients: Soy sauce (honjozo), glucose fructose sugar, sugar, salt, seaweed extract, kombu seaweed, bonito extract, protein hydrolyzate, yeast extract, shiitake extract, seaweed extract and shellfish, kushidashi soda, cooked extract, mirin, spices (amino acids, etc.), sake, acidulant. (Some ingredients are soy, wheat, mackerel)
Tuyu sauce based on kombu seaweed, which is perfect for seasoning soups and meat dishes, providing an intense umami flavor. Thanks to it, you can create many Japanese dishes without the need to cook dashi broth.
Ingredients: Soy sauce (honjozo), glucose fructose sugar, sugar, salt, seaweed extract, kombu seaweed, bonito extract, protein hydrolyzate, yeast extract, shiitake extract, seaweed extract and shellfish, kushidashi soda, cooked extract, mirin, spices (amino acids, etc.), sake, acidulant. (Some ingredients are soy, wheat, mackerel)
Description
Tuyu sauce based on kombu seaweed, which is perfect for seasoning soups and meat dishes, providing an intense umami flavor. Thanks to it, you can create many Japanese dishes without the need to cook dashi broth.
Ingredients: Soy sauce (honjozo), glucose fructose sugar, sugar, salt, seaweed extract, kombu seaweed, bonito extract, protein hydrolyzate, yeast extract, shiitake extract, seaweed extract and shellfish, kushidashi soda, cooked extract, mirin, spices (amino acids, etc.), sake, acidulant. (Some ingredients are soy, wheat, mackerel)
