Hon Tsuyu is a versatile spice that is ideal for seasoning soups and meat dishes, providing an intense umami flavor. Thanks to it, you can create many Japanese dishes without the need to cook dashi broth.

Ingredients: Soy sauce (including defatted soybeans, soybeans and wheat), liquid glucose, fructose, sugar, salt, broth (bonito, sardine, bonito soda), extract (bonito, seaweed) , fermented wheat seasoning, mirin, spices (amino acids, etc.)