Onkatsu Nouen Uji Matcha Miyabi is a high-quality, first-harvest matcha powder made from carefully selected tea leaves from Uji, Kyoto—Japan’s most prestigious tea-growing region. This finely ground ceremonial-grade matcha offers a vibrant green color, smooth umami flavor, and a delicate natural sweetness, making it ideal for tea ceremonies, matcha lattes, and premium culinary use.

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How It Works

This 100% pure matcha powder is produced from shade-grown first-flush (Ichibancha) tea leaves, which are stone-ground into a fine powder to preserve nutrients, antioxidants, and vibrant color. It contains high levels of L-theanine, catechins, and chlorophyll, providing calm energy, improved focus, and numerous health benefits.

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Key Features & Benefits

✔ Premium Uji Matcha – Grown and harvested in Kyoto’s famous Uji region, known for its superior green tea.
✔ First Harvest (Ichibancha) Quality – Made from the most delicate and nutrient-rich young tea leaves.
✔ Vibrant Green Color & Smooth Flavor – Offers a rich umami taste with a delicate sweetness and minimal bitterness.
✔ Rich in Antioxidants – Contains catechins and polyphenols that support skin health, metabolism, and detoxification.
✔ Boosts Focus & Energy – L-theanine promotes calm alertness and relaxation, making it an excellent coffee alternative.
✔ Versatile Usage – Perfect for traditional matcha tea, lattes, smoothies, and premium desserts.

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How to Prepare Matcha

For Traditional Matcha (Usucha – Thin Tea)

1. Sift 1 teaspoon (about 2g) of matcha into a tea bowl.
2. Add 60-70ml (2-2.5oz) of hot water (80°C / 176°F).
3. Use a bamboo whisk (chasen) to whisk in a zigzag motion until frothy.
4. Enjoy immediately for maximum flavor and health benefits.

For Koicha (Thick Tea)

1. Sift 2 teaspoons (about 4g) of matcha into a tea bowl.
2. Add 30ml (1oz) of hot water and stir slowly and thoroughly until smooth.
3. Enjoy the intense, creamy matcha experience.

For Matcha Latte

1. Sift 1 teaspoon of matcha into a cup.
2. Add a small amount of warm water and mix into a smooth paste.
3. Steam and froth 150-200ml of milk (dairy or plant-based).
4. Pour milk over the matcha and stir well. Add sweetener if desired.

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Product Information

Feature	Details
Weight	30g
Tea Type	Ceremonial-Grade First Harvest Matcha
Origin	Uji, Kyoto, Japan
Harvest Type	First Flush (Ichibancha)
Flavor Profile	Rich umami, mild sweetness, low bitterness
Color	Vibrant green
Processing Method	Stone-ground from shade-grown leaves
Caffeine Content	Medium to high
Packaging	Airtight resealable tin for freshness
Storage	Store in a cool, dry place away from direct sunlight and moisture

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Why Choose This Matcha?

✔ 100% Pure First-Harvest Uji Matcha – No additives or fillers, just premium quality matcha.
✔ Smooth & Naturally Sweet – Carefully processed for a refined, low-bitterness flavor.
✔ Health-Boosting Benefits – Packed with antioxidants, amino acids, and metabolism-boosting nutrients.
✔ Perfect for All Matcha Uses – Ideal for traditional matcha, lattes, baking, and desserts.

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Important Note

This product is available upon customer request, which may extend the shipping time. If it becomes unavailable from the manufacturer, it may be canceled from your order.