Jelly beans made from the juice of melons from the Atsumi Peninsula additionally contain healthy lactic acid bacteria. There is delicious juice inside the jelly.

Ingredients: Starch syrup (made in Japan), sugar, gelatin, grated melon (melon (made on the Atsumi Peninsula)), waffle powder, lactic acid bacteria (sterilized) powder/sorbitol, trehalose, acidifying agent, brightener, gelling agent (pectin), fragrance, coloring ingredients (monascus, gardenia), emulsifier (partially contains gelatin)