THE BEST ON THE MARKET! Soumi Tsuyu sauce 1000ml
Tsuyu Sauce – Classic Japanese Dashi Sauce
Tsuyu sauce is the highest quality Japanese sauce, developed by the best chefs in Japan. It is characterized by the rich aroma of dashi broth, obtained from a large amount of bonito flakes (katsuobushi) and the addition of mackerel flakes. Tsuyu sauce introduces the famous umami flavor to dishes, perfectly matching meat, fish, soups and other dishes. It can also be used in European cuisine, adding depth of flavor to a variety of dishes.
Weight: 1L
Ingredients: Soy sauce (soy, wheat), sugar, salt, shavings (bonito, mackerel), fermented spices, niboshi, spices (amino acids, etc.), caramel color.
Tsuyu Sauce – Classic Japanese Dashi Sauce
Tsuyu sauce is the highest quality Japanese sauce, developed by the best chefs in Japan. It is characterized by the rich aroma of dashi broth, obtained from a large amount of bonito flakes (katsuobushi) and the addition of mackerel flakes. Tsuyu sauce introduces the famous umami flavor to dishes, perfectly matching meat, fish, soups and other dishes. It can also be used in European cuisine, adding depth of flavor to a variety of dishes.
Weight: 1L
Ingredients: Soy sauce (soy, wheat), sugar, salt, shavings (bonito, mackerel), fermented spices, niboshi, spices (amino acids, etc.), caramel color.
Description
Tsuyu Sauce – Classic Japanese Dashi Sauce
Tsuyu sauce is the highest quality Japanese sauce, developed by the best chefs in Japan. It is characterized by the rich aroma of dashi broth, obtained from a large amount of bonito flakes (katsuobushi) and the addition of mackerel flakes. Tsuyu sauce introduces the famous umami flavor to dishes, perfectly matching meat, fish, soups and other dishes. It can also be used in European cuisine, adding depth of flavor to a variety of dishes.
Weight: 1L
Ingredients: Soy sauce (soy, wheat), sugar, salt, shavings (bonito, mackerel), fermented spices, niboshi, spices (amino acids, etc.), caramel color.
