Katsuobushi are traditional dried katsuo (bonito) flakes, used to prepare the classic Japanese dashi broth.

Katsuobushi isthe heart of many Japanese dishes, giving them a deep, umami flavor. These unique flakes are not only crucial in the kitchen, but also a source of natural antioxidants. Add a little to your cooking and feel the authentic taste of Japan in your kitchen.

Ingredients: dried katsuo (bonito) flakes