Elevate your dishes with the authentic flavor of Hoshisan Yuzu Pepper (Blue), a traditional Japanese condiment made using a simple, additive-free recipe. Crafted from blue chili peppers, salt, and yuzu peel—all sourced from Kyushu, Japan—this paste delivers a vibrant, spicy kick with a citrusy aroma that lingers beautifully on the palate.

Thanks to its all-natural ingredients and well-balanced flavor, this yuzu kosho is a beloved staple in Japanese households.

Perfect for:

• Grilled fish, sashimi, yakitori

• Steaks and meat marinades

• Winter hot pots (nabe), ramen, or oden

• Summer dishes like somen or cold tofu

• Sauces, dressings, and even as a wasabi alternative

Its bold yet refined taste enhances both Japanese and Western dishes. Keep it refrigerated after opening and use it as a versatile kitchen companion.

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Ingredients

Chili pepper (Kyushu), salt, yuzu peel

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Nutritional Information (Per 100g)

• Energy: 57 kcal

• Protein: 2.0 g

• Fat: 1.6 g

• Carbohydrates: 10.8 g

• Salt equivalent: 29.0 g

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Product Details

• Net Weight: 80g

• Type: Yuzu Kosho (blue chili variant)

• Brand: Hoshisan (Japan)

• Storage: Refrigerate after opening

• Additive-Free: Yes