Enjoy a deliciously refined Japanese snack crafted with 16% fermented butter, delivering a rich, buttery aroma and a light, crisp texture. These biscuits are made with soy milk, wheat germ, and dietary fiber, offering a wholesome yet indulgent treat. Perfect for tea time, as a light snack during work or study, or whenever you crave something satisfying but not too sweet.

Ideal for fans of Japanese baked goods and premium butter snacks.

Key Features

• Made with 16% fermented butter for deep, aromatic flavor

• Crisp, light texture with a rich buttery finish

• Contains soy milk, wheat germ, okara, and dietary fiber

• A balance of indulgence and mindful snacking

• Convenient 62 g pack — perfect for on-the-go snacking

Ingredients

Wheat flour (manufactured in Japan), fermented butter, lactose-fructose oligosaccharide, shortening, macadamia nut powder, wheat protein, inulin, dried okara, sugar, isomaltodextrin, wheat germ, processed butter, salt / modified starch, flavoring, leavening agent, antioxidant (vitamin E, bayberry extract), sweetener (sucralose), emulsifier
Contains: Milk, Wheat, Soy, Macadamia Nuts

Storage

Avoid direct sunlight, high temperature, and humidity.

Important Notice

This product is available upon customer request, which may extend the shipping time.
If it becomes unavailable from the manufacturer, it may be canceled from your order.